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When cooked, basmati rice grains are long, dry, and separate. They impart a pleasant, nutty aroma and flavor in any dish. It is common in Indian and Asian cuisine, but it can be used in a variety of flavorful recipes.
Basmati rice length: Long grain
Basmati rice flavor: Nutty
What is basmati rice used forcscart_ Dal, curry, pilafs, and saffron rice
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