Bomba rice is a short grain rice that is cultivated in the Valencia region of Spain. It has a firm texture that lends itself well to Spanish paella, as it needs more liquid to asborb when cooking than other rice varieties.
Bomba rice length: Short
Bomba rice flavor: Mild; absorbs the flavor and aroma of the stock and spices it's cooked with
What is bomba rice used for?: Paella, Meditteranean dishes, and risotto
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