- Fresh brown chicken eggs
- Eggs produced by hens fed on EU approved eco and vegetarian feed
- Rich and delicious tastē
- Great source of vitamins A, B, D, & E, phosphorus, selenium, riboflavin and much more
- Sourced carefully to ensure freshness, taste, and quality
- Make shakshuka by poaching baked eggs in a flavourful tomato sauce with spices and vegetables
- Fry the eggs in butter or oil, either sunny side up or over easy for a simple dish
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