Sushi rice is technically short-grain white or brown rice that has a soft, tender, and very sticky texture. Chefs make sushi rice combining short-grain white or brown rice with sugar, salt, and vinegar. Often times short-grain white or brown grain rice will be labeled as "sushi rice" on its packaging to denote that it is ideal for using to roll sushi.
Sushi rice length: Short grain
Sushi rice flavor: Mild
What is sushi rice used for?: Sushi, rice balls, poke bowls, and sushi burritoes
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