Sticky Rice

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Sticky rice, also known as glutinous rice or sweet rice, is a long grain white rice that has a low amylose starch content, which causes the rice to have an...
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Sticky rice, also known as glutinous rice or sweet rice, is a long grain white rice that has a low amylose starch content, which causes the rice to have an extremely sticky texture when steamed. It is grown mainly in Southeast and East Asia and is used in many savory and sweet Asian dishes.

Sticky rice length: Long grain

Sticky rice flavor: Mild

What is sticky rice used forcscart_ Dumplings, desserts, rice balls, and stuffing

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