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Parboiled rice is rice that has been partially boiled in its inedible outer husk. This process improves the texture of the rice, cuts down on cooking time, and saves some of the original vitamins and minerals found in the rice. It is technically a cooking method for rice rather than a variety, so it can come in long, medium, and short grain rice varieties.
Parboiled rice length: Long, medium, or short
Parboiled rice flavor: Mildly nutty
What is parboiled rice used forcscart_ Stuffing, bowls, casseroles, stir fries, and rice pilaf
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