Long grain white rice is most common rice used in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to brown rice, it has a mild flavor and a lighter, fluffier texture when cooked. It also takes much less time to cook white rice than brown rice, but the trade-off is that it has a lower nutritional content due to its milling process. Carolina Gold rice, a variety that originated in Africa but can now only be found in the United States, is known as the grandfather of all of America’s long grains.
White rice length: Long grain
White rice flavor: Mild
What is white rice used for?: Stuffing, bowls, casseroles, stir-fry dishes, rice pilaf
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