Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any dish. It develops a pleasant floral aroma and a moist, soft texture when cooked. Use it when making a variety of traditional Asian dishes, including curries and stir-frys.
Jasmine rice length: Long grain
Jasmine rice flavor: Floral, nutty, and aromatic
What is jasmine rice used for?: Curry, stir-fry dishes, and other Thai and Asian dishes
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