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Barley is an important cereal crop with wide applications in the food, feed and industrial sectors. Barley grain is used for the production of flour, groats, malt for brewing, and as animal feed. Barley grain is a valuable animal feed, especially for fattening pigs and other animals. It is rich in protein, carbohydrates, fats and minerals, providing animals with energy and essential nutrients for growth and development. Barley contains fiber, which contributes to the normal functioning of the digestive system.
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